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This recipe is great to make ahead and freeze for later use! I created this by taking the parts of several pizza roll recipes I liked on this site. My husband does not like many veggies so feel free to add any to your taste.
- 1 small onion, minced
- 14.79 ml garlic, minced
- 453.59 g hamburger, cooked and drained
- 170.09 g diced pepperoni
- 946.36 ml shredded cheese (I use an Italian or pizza mix)
- 737.08 g can pasta sauce (tomato based)
- 4.92 ml garlic salt
- 14.79 ml red pepper flakes (optional)
- nonstick cooking spray (optional)
- 60 wonton wrappers
- Mix all ingredients except wonton wrappers in a large bowl.
- Place one well rounded tsp of filling in center of each wonton wrapper.
- Fold the dough over forming a triangle.
- Seal, with water if needed.
- Place finished wontons on a baking sheet.
- Optional: spray wontons with cooking oil on each side.
- Bake in a 400 degree oven for 8-12 minutes.
- If freezing, place wontons on baking sheets and freeze until solid. Then place in a freezer bag.
- When ready to use, bake as above (no need to preheat).