Pizza Wontons

Submitted by momthecook 2

"These are a nice appetizer or a handy snack. My kids love them."

 

• Ready In: 21mins
• Ingredients: 5
• Serves: 20

ingredients

• 1 cup grated mozzarella cheese
• 1⁄4 cup ham
• 1 tablespoon crushed pineapple, drained
• 2 tablespoons spaghetti sauce
• 20 wonton wrappers

directions

1. Grind ham or chop very fine.
2. Mix together ham, pineapple, and cheese.
3. Add just enough spaghetti sauce to let the ingredients stick together.
4. Place a wonton wrapper on the table with one corner facing you.
5. Place 1-2 teaspoons filling on wrapper, just above the corner.
6. Wet edges of wonton slightly.
7. Fold corner facing you over filling, then overlap right and left corners over the top.
8. Roll up and press slightly to seal.
9. Deep fry in hot oil just until golden. This only takes about 30 seconds. If you leave them too long they will burst.
10. Drain on paper towels.
11. Freeze on a cookie sheet and transfer to a plastic bag or container.
12. Re-heat in oven or microwave.

Reviews

[Marashin]

I loved these. I made some as directed and some with pepperoni and sausage in place of the ham and pineapple( I microwaved the pepperoni on paper towels a bit first to render grease) Both ways they turned out terrific. Thanks!

 

[SharonChen]

These pizza wontons were very tasty. I didn't change the filling, but I did wrap the wontons into three different shapes including crab rangoon shape, Chinese wonton shape and simple roll shape. My family loved those and I had fun making them. Thanks so much for the recipe!

 

[Stephanie S.]

This is an awesome recipe. I was leary of the pineapple in this but my family loved it. DS has since then ordered pizza with pineapple on it. I made this for our dinner with some fries and a salad. Thank you for sharing with tasty recipe.

 

[Laureen in B.C.]

These were okay

 

[mummamills]

the filling is spot on, but I am going to try a different method, maybe baking these in a muffin pan with the wonton wrapper as a casing. I was careful not to fry them too long, but when I reheated them in the oven the casing was soggy and the filling burst out. still tasted very good though :)