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    You are in: Home / Recipes / Pizza Meatloaf Cups Recipe
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    Pizza Meatloaf Cups

    Pizza Meatloaf Cups. Photo by FLKeysJen

    1/6 Photos of Pizza Meatloaf Cups

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    bmcnichol's Note:

    These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house.

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    Units: US | Metric


    1. 1
      In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.
    2. 2
      Fold beef into mixture and mix well.
    3. 3
      Divide meat mixture into 12 greased muffin cups.
    4. 4
      Press mixture into bottom and up the sides.
    5. 5
      Fill center with cheese.
    6. 6
      Bake at 375°F for 15-18 minutes or until meat is no longer pink.
    7. 7
      Serve immediately with additional pizza sauce and cheese if desired.
    8. 8
      Or cool, place in freezer bags and freeze for up to 3 months.
    9. 9
      To use frozen pizza cups:.
    10. 10
      Thaw in the refrigerator for 24 hours.
    11. 11
      Heat in microwave on high for 2-3 minutes or until heated through.
    12. 12
      Top with additional pizza sauce and cheese if desired.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 16, 2010


      Clever and fast to make! Perfect for kids. I'd add more spice to the meat or sauce for adults. These would be better for dinner (with a fork) - not sure about them as a party appetizer. I only needed 1/4 cup sauce; it wouldn't have stuck together well with the full half cup. I pressed the bottom of a shot glass into the muffins to make the hole for the cheese.

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    • on November 06, 2008


      I really enjoyed these. I used a chunk of mozzerella cheese instead of shredded. I used homemade pizza sauce that I think was a little bland so I think it resulted in a blander overall flavor. Next time and there will be a next time I am going to use a more flavorful pizza sauce. Thanks for a great OAMC recipe that I would love to tweak, maybe try BBQ sauce and cheddar cheese.

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    • on September 18, 2008


      Very easy and tasty. The mixture was quite wet, but after being refrigerated overnight it was thicker. I divided it into 12 blobs in a muffin pan, then pushed a piece of mozza into the centre of each one. They stuck to the pan a little when being removed, but a spoon run around the edges and bottom worked pretty well. I will try this another time with some chopped pizza veggies added to the meat, like peppers and mushrooms.

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    Read All Reviews (23)


    Nutritional Facts for Pizza Meatloaf Cups

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.2
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 6.4 g
    Cholesterol 72.5 mg
    Sodium 282.5 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.3 g
    Sugars 0.6 g
    Protein 18.5 g

    The following items or measurements are not included:

    italian seasoning

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