Apple Spice Coffee Cake

READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Grease an 8-inch pan.
  • Combine the ingredients from cool whip to the spices.
  • Pulse in a food processor for 10 to 15 times (do not over process).
  • In a large bowl, mix with the 2 1/2 cups Bisquick mix.
  • Stir gently about 20 strokes until well mixed, moist, yet still lumpy.
  • Spread into pan.
  • Mix the crumb ingredients cold butter to 1/3 cup oatmeal until well mixed and crumbly.
  • Put on the batter in pan.
  • Bake for 30-35 minutes or until toothpick comes out clean.
  • Mix the icing ingredients and add half & half until the icing is not too fluid.
  • Drizzle over the warm, not hot cake.
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