Stuffed Burger Bundles

Great dinner I serve this with a tossed green salad! For my family I normally have to double this recipe! It is a hit and delicious!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Prepare stuffing according to package directions.
  • Combine evaporated milk and meat; divide into 5 patties.
  • On waxed paper, pat each to a 6 inch circle.
  • Put 1/4 cup of stuffing in the center of each; draw meat over stuffing.
  • Seal; place in 1 1/2 quart casserole.
  • Combine remaining ingredients; pour over meat.
  • Bake, uncovered at 350°F for 45 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Great dinner I serve this with a tossed green salad! For my family I normally have to double this recipe! It is a hit and delicious!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. HonestTLC
    For the OCD people like me and newbies to cooking: Make sure to use 1/5 cup stuffing since the hamburger is divided into 5 patties, otherwise you won't have any stuffing for the 5th one since 1/4 cup only gets you 4 servings ;>)
    Reply
  2. Roz R.
    I have been making this recipe since the 70s!!!! It was originally in a Better Homes & Gardens issue with several other good recipes. I have kicked it up a bit by substituting Golden Mushroom Soup (much tastier!!) and I add chopped celery to the stuffing... like I would do for a turkey!!! I often double the sauce and make sure I make enough for leftovers!! It is way too tasty!!
    Reply
  3. pindre
    I used to make these bundles back in the 70?s for my boyfriend and myself and we loved them. Had a pound of burger on hand and couldn?t remember everything in the recipe so I googled it. Voila! The only thing that I did different was making my own mushroom soup. Organic foods are my thing, and it?s not all that hard to do. Mushrooms, roux and milk with salt, pepper and nutmeg.
    Reply
  4. Ken2112
    I have been making this recipe for years and there are never any leftovers. My twist? I add a 1/2 tsp garlic powder, some fresh ground black pepper and a 1 tsp of Worcestershire sauce to the burger along with the evaporated milk and double the sauce. Served with crusty bread and butter, a salad and fresh cut fruit for balance, it is a never miss dinner!
    Reply
  5. CareyLee
    This is a recipe that has been handed down throughout the generations of our family and I can't wait to give it to my girls.. it is one of my favorite dinners and it's so easy to make too! I don't use the evaporated milk but I do add some milk in with the mush soup and I usually use Stove Top savory herb stuffing
    Reply
see 7 more icons / navigate / navigate-down
Advertisement