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This is my standard pizza crust recipe. This has been adapted from a recipe found on www.pizzamaking.com. I usually prepare the dough the night before I plan to make the pizza and cold-proof in the refrigerator. Take it out a couple of hours before preparing. Can also be made in a breadmaker.
pizza c ...
Units: US | Metric
Serving Size: 1 (89 g)
Servings Per Recipe: 6