Pisto (Spanish Vegetable Stir-Fry)

READY IN: 45mins
Recipe by Nasseh

This is a classic dish from Spain. In many regions, 2-3 lightly beaten eggs are stirred into the pan when the vegetables are almost cooked.

Top Review by RussianMama

Made without the bellpeppers due to food allergy. Loved it! Very soft and creamy tasting - I think from the potatoes? Didn't do the egg this time.

Ingredients Nutrition


  1. Heat the oil & garlic in a large frying pan over medium heat.
  2. Saute the potatoes for 8-10 minutes or until lightly browned.
  3. Add the onion & bell peppers and cook for 8-10 more minutes, or until the onion is lightly browned.
  4. Add the zucchini & eggplant & cook for additional 5 minutes then add the tomatoes.
  5. Season with the spices, pour in the water, & cook for 10-15 minutes more or until all the vegetables are tender.

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