Asian-Style Honey Vegetable Stir Fry

Submitted by Dancer

"I love this recipe, you can change the vegetables around to suit your tastes. ww Points 3."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄4 cup honey
• 1⁄4 cup prepared stir-fry sauce
• 1⁄4 - 1⁄2 teaspoon crushed red pepper flakes
• 4 teaspoons peanut oil or 4 teaspoons vegetable oil
• 2 cups broccoli florets
• 2 cups mushrooms (small size)
• 1 small onion, cut into wedges and separated, about 1 inch strips
• 1 medium carrot, cut diagonally into 1/3 inch slices

directions

1. In small bowl, combine honey, stir fry sauce and crushed red pepper flakes; set aside.
2. In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2 to 3 minutes.
3. Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.
4. Serve as a vegetable side dish or over steamed rice or noodles for a main dish.

Reviews

[teresas]

Loved the sweetness in this dish. It was perfect, there was plenty of saltiness in the stir-fry sauce for us. I did change around the veggies. Cleaned out the refrigerator. I used carrots, bok choy, yellow bell pepper, snow peas and broccoli. I also increased the red pepper flakes. Served it with recipe #408724. Yummy! Thanks for posting.

 

[Faithberry78]

We liked it! Needed more salt though.

 

[Koz4721]

Dancer: I made this and tossed in some shrimp. It was excellent. My advice is don't skimp on the crushed red pepper flakes.