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    You are in: Home / Recipes / Pinto Beans Recipe
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    Pinto Beans

    Pinto Beans. Photo by looneytunesfan

    1/3 Photos of Pinto Beans

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    momstar's Note:

    My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean beans and wash well with water.
    2. 2
      Put beans in large pot, add water.
    3. 3
      Bring beans to boil and let boil for 1 hour.
    4. 4
      Check closely, as beans cook, you will probably need to add more water.
    5. 5
      Run tap water until very hot before adding to beans.
    6. 6
      Add bacon pieces and cook another 45 minutes.
    7. 7
      Add spices and reduce heat to low and cook another 20 to 25 minutes.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on March 07, 2009

      55

      Great Beans! I do add a bay leaf during cooking but otherwise follow the directions and ingredients exactly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2006

      55

      It's unanimous, 5 stars again. Loved this with cornbread and salad. I didn't change the seasonings at all and thought they were perfect. Made this with turkey ham and pureed 1 cup of the finished beans, adding them back to the pot for creaminess.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2013

      55

      This is a very good recipe. They are very flavorful. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pinto Beans

    Serving Size: 1 (298 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.9
     
    Calories from Fat 52
    20%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 106.1 mg
    4%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 8.8 g
    35%
    Sugars 1.3 g
    5%
    Protein 13.5 g
    27%

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