Easy & Quick Tater Tot Casserole

READY IN: 35mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb frozen tater tots
  • 12
    cup melted butter (separated into 2 - 1/4 cup portions) or 1/2 cup margarine (separated into 2 - 1/4 cup portions)
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 13
    cup minced onion
  • 14
    1/4 cup cream of chicken soup or 1/4 cup cream of celery soup
  • 14
  • 1 14
    cups shredded cheddar cheese
  • 1
    cup crushed potato chips
  • OPTIONAL
  • 14
    cup celery
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DIRECTIONS

  • Defrost tater tots; preheat oven to 350.
  • Combine 1/4 cup butter, salt, pepper, soup & sour cream (& chives).
  • Mix tater tots with onion and cheese (& celery).
  • Mix #2 & #3.
  • Pour into greased 2-quart casserole dish.
  • Mix 1/4 cup butter with crushed potato chips; sprinkle on top of casserole.
  • Bake at 350 for 25 minutes or until topping is golden brown.
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