Pinto Bean Dip
photo by Dantana
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2-3 Cups
- Serves:
- 4
ingredients
- 1 (15 ounce) can pinto beans, drained
- 2 green onions
- 1 garlic clove
- 1 tomatoes
- 1 jalapeno (seeded if you want a mild dip)
- 1 handful fresh cilantro leaves (to taste)
- 2 tablespoons lime juice
- ground black pepper (to taste)
- tortilla chips
directions
- Chop all of the vegetables into 1-2" chunks. Add these and all remaining ingredients to food processor. Process until you have the deisred consistency, put in bowl and eat!
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Reviews
RECIPE SUBMITTED BY
Dantana
212
<p>I love to cook! But I don't do the weekday cooking, that is done by my awesome wife. I cook on the weekends and especially on our 'cheat day'- meaning every Sunday as we adapt to this low carb life. We have been doing this for a while and we really love to get those heart-stopping, brain-freezing receipes that low carbers crave throught the week. </p>
<p>Since the start of the year, I've lost 25 pounds and I'm hoping to lose more, but along the way I want to learn how to cheat really, REALLY good. Most of my cheat receipies come from here!</p>