Pretzel Cheese Dip
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 BATCH
ingredients
- 1 (5 ounce) jar kraft old English cheese
- 1 (16 ounce) jar kraft roka blue cheese
- 1 (8 ounce) package Philadelphia Cream Cheese
- 3 -5 dashes garlic powder
- 3 -5 dashes of chopped onions (I prefer the dried kind, but you can use fresh)
- 1 (15 ounce) package pretzels (I prefer the sticks)
directions
- Let cheeses come to room temperature.
- Using a mixing bowl, combine all cheese and mix with electric mixer until creamy.
- Add garlic and onion a little at a time to taste.
- Refrigerate to chill and serve with pretzels.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
J92839
United States