Pink Salad
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 85.04 g package raspberry Jell-O gelatin
- 566.99 g can crushed pineapple
- 226.79 g cream cheese, softened
- 226.79 g Cool Whip
- maraschino cherry (optional)
- pecans (optional)
directions
- Bring jello and pineapple to a boil and mix with cream cheese. Mix in cool whip.
- Chill till set in the fridge. May add marachino cherries and pecans.
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