Recipes / Pineapple

Pink Lady Salad

Recipe by ratherbeswimmin

More like a dessert than a salad.

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

1

(21 ounce) can cherry pie filling
1

(14 ounce) can sweetened condensed milk
1

(8 ounce) can crushed pineapple, drained
1

(8 ounce) container Cool Whip
4

ounces cream of coconut
¹⁄₂

cup chopped maraschino cherry
¹⁄₂

cup chopped pecans (optional)

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DIRECTIONS

In a large bowl, combine cherry pie filling, condensed milk, pineapple, Cool Whip, cream of coconut, cherries and pecans.
Mix well and chill several hours.

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