Pink Lady Salad
19
People talking
More like a dessert than a salad.
- Ready In:
- 15mins
- Serves:
- Units:
19
People talking
ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) container Cool Whip
- 4 ounces cream of coconut
- 1⁄2 cup chopped maraschino cherry
- 1⁄2 cup chopped pecans (optional)
directions
- In a large bowl, combine cherry pie filling, condensed milk, pineapple, Cool Whip, cream of coconut, cherries and pecans.
- Mix well and chill several hours.
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@ratherbeswimmin
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This was okay, I think if I were to make again I would exclude the maraschino cherries and substitute with pineapple tidbits. I thought the maraschino cherries gave the salad a cough syrup taste. It is a nice change from the usual jello salad.Reply
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My mother in law does this salad, except she doesn't use any cream of coconut or maraschino cherries (although I may add the cherries next time), and she freezes it. We have it every year at Easter, and its' pink color is perfect for spring!Reply
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This salad is great! It is just like the one that my grandma made every holiday when we were growing up. So glad to have found the recipe, thanks for sharing!Reply
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I made 2 fruit salads for Christmas,this being one of them..This salad was a little too sweet..Reply
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