Pink Lady Salad

Submitted by ratherbeswimmin

"More like a dessert than a salad."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) can crushed pineapple, drained
• 1 (8 ounce) container Cool Whip
• 4 ounces cream of coconut
• 1⁄2 cup chopped maraschino cherry
• 1⁄2 cup chopped pecans (optional)

directions

1. In a large bowl, combine cherry pie filling, condensed milk, pineapple, Cool Whip, cream of coconut, cherries and pecans.
2. Mix well and chill several hours.

Reviews

[MizzNezz]

I needed a new treat for my 15 year old grandaughter. Knowing she loves fruit, I went "shopping" on Zaar for a recipe. This was perfect!! She proclaimed it her NEW favorite, and has already requested it for the next time she comes! It is a really fruity treat, we ALL loved it. Very easy to make, I will make this one a lot! Thanks for a great recipe, NurseDi!!

 

[PixieDust]

WooHoo!! I made this for a work pot-luck. Everyone loved it and they all wanted the recipe. It was a total hit. I will make this again. Thanks for the wonderful recipe.

 

[Sunflower]

This was so easy to make. The taste was soooooo good. Sweet, creamy, and fruity. I actually served this as a dessert in parfait glasses. Looked beautiful. Thanks Nurse Di.

 

[Charishma_Ramchandani]

I've made this many times and its always vanished in seconds:) This is a HUGE TREAT in the summers.

 

[Laylagirl]

I used this as a dessert instead of a salad. The taste was extra creamy and I thought the cream of coconut lended a topical flair. It was a lovely shade of pink, I might add. I served in parfait glasses and topped with Cool Whip and sprinkled chopped maraschino cherries on top. Sinfully sweet and delicious. Thanks.