Pineapple Upside-down French Toast
photo by Boomette
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 59.14 ml butter
- 59.14 ml firmly-packed dark brown sugar
- 283.49-425.24 g can well-drained crushed pineapple with juice (reserve 1/4 cup juice)
- 2 large eggs
- 236.59 ml whole milk
- 59.14 ml half-and-half cream
- 1.23 ml salt
- 1.23 ml cinnamon
- 2.46 ml vanilla
- 8-9 slice bread (or more)
directions
- Set oven to 400 degrees.
- Lightly grease a 13 x 9-inch baking dish.
- Set oven rack to middle position.
- In a saucepan, melt butter over medium-low heat; stir in the brown sugar until dissolved.
- Add in the drained crushed pineapple; stir well to incorporate.
- in a bowl, whisk together eggs, whole milk, half and half, reserved 1/4 cup pineapple juice, salt, cinnamon and vanilla.
- Lightly grease baking dish.
- Spread pineapple/brown sugar mixture evenly over bottom of dish.
- Dip the bread slices into milk/egg mixture, and arrange in one layer on top of pineapple mixture (use as much bread is need to cover the pinapple, more than 9 slices may be needed for this).
- Bake for 20-25 minutes, or until bread is golden.
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