Chocolate Turnovers

Recipe by georgi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 400.
  • Lay one sheet of filo, long side in front of you, on a flat surface and brush with melted butter.
  • Place another on top and brush with more butter.
  • Repeat once more.
  • Sprinkle with cinnamon.
  • Cut into 4 strips for the large sheets, and 2 strips for the smaller sheets.
  • Spoon a heaping teaspoon chips into the lower corner of each piece.
  • Fold other lower corner over the chips and continue folding as you would a flag until you end up with a triangle shaped pastry.
  • Repeat with remaining chips and dough.
  • Brush the tops with butter.
  • Place pastries on a lightly greased pan.
  • Bake for 15 minutes then transfer to a wire rack to cool.
  • Once cooled melt the remaining chips and the shortening in the microwave for about 1 minute.
  • Drizzle chocolate over cooled pastries.
Advertisement