Apple Raspberry Upside-Down French Toast

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READY IN: 12hrs 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, whisk together eggs, milk, sugar, vanilla and nutmeg.
  • Arrange bread on large rimmed baking sheet; pour egg mixture over top.
  • Turn bread over, let soak until liquid is absorbed, 10 minutes.
  • (make-ahead: cover with plastic wrap and refrigerate for up to 12 hours.) Spread butter in 13x9 inch glass baking dish; sprinkle evenly with brown sugar.
  • Arrange apples in slightly overlapping rows on top; sprinkle with raspberries.
  • Arrange bread on top.
  • Bake in 375F oven until puffed and golden, about 35 minutes.
  • Let stand for 5 minutes.
  • Cut between bread slices to seperate.
  • Using large lifter, invert along with apples and raspberries on each plate.
  • Variation: Peach-Upside Down French Toast.
  • Replace nutmeg with cinnamon.
  • Replace apples with 2 cans (each 14 oz/398ml) sliced peaches, drained.
  • Omit raspberries.
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