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    You are in: Home / Recipes / Pineapple Upside-down French Toast Recipe
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    Pineapple Upside-down French Toast

    Pineapple Upside-down French Toast. Photo by Boomette

    1/1 Photo of Pineapple Upside-down French Toast

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Kittencalskitchen's Note:

    The most amazing French toast that you will ever taste. Note: this may be prepared a day ahead of time, covered with plastic wrap, and stored in the refrigerator, just remove the following morning, and bake as directed. For best results slice bread 1-inch thick.

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    Units: US | Metric


    1. 1
      Set oven to 400 degrees.
    2. 2
      Lightly grease a 13 x 9-inch baking dish.
    3. 3
      Set oven rack to middle position.
    4. 4
      In a saucepan, melt butter over medium-low heat; stir in the brown sugar until dissolved.
    5. 5
      Add in the drained crushed pineapple; stir well to incorporate.
    6. 6
      in a bowl, whisk together eggs, whole milk, half and half, reserved 1/4 cup pineapple juice, salt, cinnamon and vanilla.
    7. 7
      Lightly grease baking dish.
    8. 8
      Spread pineapple/brown sugar mixture evenly over bottom of dish.
    9. 9
      Dip the bread slices into milk/egg mixture, and arrange in one layer on top of pineapple mixture (use as much bread is need to cover the pinapple, more than 9 slices may be needed for this).
    10. 10
      Bake for 20-25 minutes, or until bread is golden.

    Ratings & Reviews:

    • on March 16, 2008


      I love upside-down pineapple cake and this breakfast is almost like this. Next time I'll add marashino cherries :) Thanks Kit :) Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Upside-down French Toast

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.9
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 10.6 g
    Cholesterol 147.9 mg
    Sodium 639.3 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 1.8 g
    Sugars 29.1 g
    Protein 9.8 g

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