Pineapple Souffle

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READY IN: 1hr 10mins
Recipe by jeswes54

This recipe is an easy one from my sister - in - law, Barbara. It can be used as a side dish for ham or pork chops or as a dessert!

Ingredients Nutrition

Directions

  1. Blend sugar and butter. Mix in eggs one at a time. Add well - drained pineapple. Cut the crust off the slices of white bread and cut into cubes. Add the bread cubes to the creamed mixture. Pour into well greased 1 quart casserole dish. Cook covered for 1 hours at 350.

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