Pineapple Sherbet
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Yields:
-
12 cups
ingredients
- 1419.54 ml milk
- 473.18 ml half-and-half
- 709.77 ml sugar
- 4 lemons, juice of (1/2 cup)
- 236.59 ml whipping cream
- 439.41 g can crushed pineapple, drained
directions
- Combine first 3 ingredients, stirring until sugar dissolves. Stir in lemon juice.
- Beat whipping cream at medium speed with an electric mixer just until thickened, fold into milk mixture. Fold in pineapple.
- Pour pineapple mixture into freezer conatainer of a 1-gallon hand turned or electric freezer. Freeze according to manufacturer's instructions.
- Pack freezer with additional ice and rock salt and let stand 1 hour before serving.
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