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Prep 15 mins
Cook 2 hrs
Refreshing after a meal
Make and share this Pineapple Sherbet recipe from Food.com.
- Combine first 3 ingredients, stirring until sugar dissolves. Stir in lemon juice.
- Beat whipping cream at medium speed with an electric mixer just until thickened, fold into milk mixture. Fold in pineapple.
- Pour pineapple mixture into freezer conatainer of a 1-gallon hand turned or electric freezer. Freeze according to manufacturer's instructions.
- Pack freezer with additional ice and rock salt and let stand 1 hour before serving.