Pineapple Sherbet

Be the first to review
READY IN: 2hrs 15mins
Recipe by KittyKitty

Refreshing after a meal

Ingredients Nutrition


  1. Combine first 3 ingredients, stirring until sugar dissolves. Stir in lemon juice.
  2. Beat whipping cream at medium speed with an electric mixer just until thickened, fold into milk mixture. Fold in pineapple.
  3. Pour pineapple mixture into freezer conatainer of a 1-gallon hand turned or electric freezer. Freeze according to manufacturer's instructions.
  4. Pack freezer with additional ice and rock salt and let stand 1 hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a