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    You are in: Home / Recipes / Pineapple Kebabs Recipe
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    Pineapple Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SmurfyGirl's Note:

    This is an Indian inspired kebab recipe that's quick, easy, and oh so tasty! Best used with chicken, although beef or shrimp may work well also. If grilling meat kebabs only, skewers may be prepared ahead and soaked in marinade to be brought along to potluck BBQ dinners, picnics, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Optional

    Directions:

    1. 1
      If using wooden kebab skewers, soak in water to prevent burning while grilling.
    2. 2
      Cube chicken.
    3. 3
      Mix all Marinade ingredients.
    4. 4
      Add chicken to marinade. Refridgerate for at least 2 hours, but the longer the better.
    5. 5
      Skewer the meat. If using veggies as well, skewer a mix of veggies and meat on each skewer.
    6. 6
      Grill 10-15 minutes while basting kebabs with remaining marinade.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on July 08, 2006

      55

      This is a great marinade for poultry! I put together the marinade in the morning and marinated turkey breast steaks all day, then for dinner simply panfried them for about 10 minutes. My husband was impressed with how tender and juicy they were. The pineapple flavor was not strong and the spices were good. Just as a safety thing: I've heard that using the marinade (which was in contact with the raw meat for a long time) to baste onto the cooked meat is a bad idea. Probably not a big thing, since it's all on the surface, but I discarded the marinade anyway. I'll definitely use this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Kebabs

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 428.4
     
    Calories from Fat 191
    44%
    Total Fat 21.3 g
    32%
    Saturated Fat 6.1 g
    30%
    Cholesterol 141.1 mg
    47%
    Sodium 1323.6 mg
    55%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.0 g
    28%
    Protein 46.6 g
    93%

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