Anguilla Beef and Pineapple Kebabs from Longmeadow Farm

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the marinade; put the molasses, pineapple juice, vinegar, and oil in a bowl and mix well.
  • Add garlic, salt, and pepper.
  • Cut steak into 1 inch cubes and add the marinade. Cover and leave in a cool places for at least one hour.
  • Remove the steak and reserve the marinade for basting the kebabs.
  • Cut the tomatoes into quarters,
  • Peel the onions and cut them into small chunks.
  • Remove the ribs and seed from the green pepper and cut into squares.
  • Thread steak, tomatoes, onions, bell peppers, and pineapple chunks alternately on to a 4 long or 8 short skewers.
  • Brush skewers with marinade.
  • Cook under a hot broiler, or grill outside for approximately 10 minutes, turning frequently and basting often.
  • Serve with plain rice, or coconut rice.
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