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    You are in: Home / Recipes / Pineapple Cream Squares (No Bake) Recipe
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    Pineapple Cream Squares (No Bake)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Kittencalskitchen's Note:

    I have had this recipe for years, it is still requested by my family to make, and still a favorite. No baking makes this a perfect dessert for hot summer days. I most always top it with Cool Whip topping, but that is optional. Make certain to chill this for a minimum of 3 hours (more time is even better) I most always prepare this in the morning to serve later in the day. I always prepare two (8-inch) pans of this dessert as one pan goes way too fast LOL! This is the most delicious dessert!

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    Units: US | Metric


    1. 1
      Butter an 8-inch square baking dish.
    2. 2
      In a bowl, mix together cracker crumbs, 3 tablespoons sugar pinch of cinnamon and melted butter; press mixture into bottom of the pan.
    3. 3
      Refrigerate for half an hour, or freeze for 10 minutes.
    4. 4
      In a mixing bowl, beat together sour cream, cream cheese, 1/2 cup sugar and 2 tablespoons marmalade until blended; set aside.
    5. 5
      Drain the pineapple (I push through a small strainer to drain well) and reserve juice.
    6. 6
      In a small saucepan, sprinkle the gelatin over reserved juice, let stand for 1 minute.
    7. 7
      Cook, stirring over low heat until gelatin dissolves.
    8. 8
      Beat in gelatin mixture into sour cream mixture until well blended.
    9. 9
      Spoon over graham cracker crust in the pan.
    10. 10
      Stir together the pineapple and remaining 3 tablespoons of marmalade in a small bowl until blended.
    11. 11
      Evenly spread over the sour cream mixture.
    12. 12
      Cover and chill for a minimum of 3 hours, or until firm.

    Ratings & Reviews:


    Nutritional Facts for Pineapple Cream Squares (No Bake)

    Serving Size: 1 (95 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 171.1
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 4.9 g
    Cholesterol 22.9 mg
    Sodium 89.4 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 0.4 g
    Sugars 19.8 g
    Protein 1.6 g

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