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    You are in: Home / Recipes / Pineapple Cranberry Stuffing Recipe
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    Pineapple Cranberry Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    BeachGirl's Note:

    This super-simple recipe came from a vegetarian friend. It was served with Thanksgiving dinner as a side dish; however, I thought it was sweet enough to be called dessert (just top with non-dairy whipped cream). Appropriate to serve with pork, chicken or turkey. It would be pretty & delicious for a brunch. You will never know it contains bread cubes.

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    Ingredients:

    Serves: 10

    Yield:

    9x13 in ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 2-quart casserole with non-stick cooking spray.
    3. 3
      Add bread cubes to casserole.
    4. 4
      Cream butter and sugar.
    5. 5
      Beat in eggs, one at a time.
    6. 6
      Stir in pineapple (with juice) and cranberries.
    7. 7
      Pour over bread cubes.
    8. 8
      Bake for 1 hour.

    Ratings & Reviews:

    • on January 24, 2004

      45

      This is a wonderful side dish, and it definately helps if you have a sweet tooth. Yummy!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2014

      55

      This stuff is awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009

      55

      THIS IS SERIOUSLY amazing! Everyone who I have made it for is shocked by how delicious it is! I can't believe it's still a secret!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Cranberry Stuffing

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 110
    34%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.6 g
    33%
    Cholesterol 98.8 mg
    32%
    Sodium 346.1 mg
    14%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 30.3 g
    121%
    Protein 5.4 g
    10%

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