Hawaiian Pineapple Stuffing

READY IN: 55mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cream butter and margarine in a large bowl.
  • Beat in eggs and vanilla.
  • Stir in crushed pineapple.
  • Fold in bread cubes, taking care to make sure that all pieces are covered with the pineapple mixture.
  • Pour stuffing mixture into a greased 9x13 glass baking dish.
  • Sprinkle brown sugar over the top (use more or less to taste).
  • Bake, uncovered, for 45-55 minutes until the center is firm and springs back when touched and the brown sugar is nice and crunchy.
  • If the brown sugar starts burning before the center is set, cover it with tinfoil and continue baking.
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