Prep 5 mins
Cook 7 mins
I saw this on food network yesterday and it looks so yummy that I had to share :) From Roger Mooking of Food Network.
- 2 tablespoons butter
- 1 pineapple, core removed and finely diced
- 1 tablespoon sugar
- 2 tablespoons ginger, minced
- Melt butter in a sauté pan over medium heat.
- Add pineapple, season with sugar and salt.
- Sauté over medium heat for 5 minutes.
- Add ginger, stir and remove from heat.
We really enjoyed this! I halved the recipe, used brown sugar, grated the ginger, added about an 1/8 of a teaspoon of cinnamon and served it warm over vanilla ice cream. So, so good! Thanks for posting the recipe.
FANNNNNTASTIC!! The only changes I made were to add the ginger to the butter 1st to soften & infuse more. And I cut the sugar by half; the pineapple was sweet enough. I served this with Caribbean Grilled Pork and Onions & they went wonderfully together. This would be equally excellent as a dessert topping. Quick & easy. Definitely a keeper! Made for ZWT9, Mike & the Appliance Killers.
I made this using a whole pineapple & must say that there are a least 6, & perhaps more like 8, servings from this recipe, especially if you have it for dessert after a big meal or as topping on a slice of pound cake (or ice cream)! However, that aside, this compote is delicious & well worth making again!! Definitely a winner! Thanks for sharing the recipe! [Made & reviewed in the Almost 5 Special Event]