Total Time
12mins
Prep 5 mins
Cook 7 mins

I saw this on food network yesterday and it looks so yummy that I had to share :) From Roger Mooking of Food Network.

Ingredients Nutrition

Directions

  1. Melt butter in a sauté pan over medium heat.
  2. Add pineapple, season with sugar and salt.
  3. Sauté over medium heat for 5 minutes.
  4. Add ginger, stir and remove from heat.
Most Helpful

5 5

We really enjoyed this! I halved the recipe, used brown sugar, grated the ginger, added about an 1/8 of a teaspoon of cinnamon and served it warm over vanilla ice cream. So, so good! Thanks for posting the recipe.

5 5

FANNNNNTASTIC!! The only changes I made were to add the ginger to the butter 1st to soften & infuse more. And I cut the sugar by half; the pineapple was sweet enough. I served this with Caribbean Grilled Pork and Onions & they went wonderfully together. This would be equally excellent as a dessert topping. Quick & easy. Definitely a keeper! Made for ZWT9, Mike & the Appliance Killers.

5 5

I made this using a whole pineapple & must say that there are a least 6, & perhaps more like 8, servings from this recipe, especially if you have it for dessert after a big meal or as topping on a slice of pound cake (or ice cream)! However, that aside, this compote is delicious & well worth making again!! Definitely a winner! Thanks for sharing the recipe! [Made & reviewed in the Almost 5 Special Event]