Rhubarb Pineapple Compote (Crock Pot)

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READY IN: 6hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and peel rhubarb. Slice into 1 inch pieces.
  • Place fruit in crock pot. Add orange soda, then sprinkle with sugar. Stir to combine.
  • Cover and cook on low for 6-8 hours until rhubarb is tender.
  • Serve warm or chilled. Sprinkle with nutmeg before serving.
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