Rhubarb Pineapple Compote (Crock Pot)

Name: Rhubarb Pineapple Compote (Crock Pot)
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 lb fresh rhubarb; 2 cups fresh pineapple, chunks; 1/2 cup orange soda; 1 tablespoon sugar; nutmeg (optional)

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Recipe by dicentra

This is from my 1975 Rival cookbook. I would serve this over plain angel food or pound cake.

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READY IN: 6hrs 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh rhubarb
2

cups fresh pineapple, chunks
¹⁄₂

cup orange soda
1

tablespoon sugar
nutmeg (optional)

DIRECTIONS

Wash and peel rhubarb. Slice into 1 inch pieces.
Place fruit in crock pot. Add orange soda, then sprinkle with sugar. Stir to combine.
Cover and cook on low for 6-8 hours until rhubarb is tender.
Serve warm or chilled. Sprinkle with nutmeg before serving.

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