Rhubarb Cherry Compote

Name: Rhubarb Cherry Compote
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 cup
Ingredients: 1 cup rhubarb, 1 inch slices, fresh o.r. frozen; 1 cup cherries, jarred and pitted, frozen can be used; 1/4 cup sugar, granulated; 1 teaspoon lemon juice

(4)

Recipe by Chef at Heart

This can be a make ahead or chill for an hour recipe. It is from the Canadian Living May 2007 issue.

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READY IN: 20mins

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

1

cup rhubarb, 1 inch slices, fresh o.r. frozen
1

cup cherries, jarred and pitted, frozen can be used
¹⁄₄

cup sugar, granulated
1

teaspoon lemon juice

DIRECTIONS

In a saucepan bring all ingredients to a boil over med-high heat stirring often.
Reduce heat cover and simmer 7 minutes, stirring occasionally.
Remove lid and simmer until rhubarb breaks down (about 3 minutes) could be less if using frozen.
Remove to bowl and refrigerate 1 hour or up to 2 days.

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