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    You are in: Home / Recipes / Pineapple Chutney (Microwave) Recipe
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    Pineapple Chutney (Microwave)

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    Michelle_My_Belle's Note:

    From Microwave Entertaining

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      remove the peel and core from pineapple, cut into 1/2 inch chunks.
    2. 2
      put pineapple and brown sugar in a 2 quart microwaveable casserole dish, cover tightly with plastic wrap turned back slightly on one side.
    3. 3
      microwave for 3 minutes on high.
    4. 4
      then mix corn starch and vinegar in a small bowl until combined.
    5. 5
      stir into pineapple mixture.
    6. 6
      add remaining ingredients.
    7. 7
      cover and cook again 8-10 minutes, stirring after 4.
    8. 8
      set aside or chill, can be served room temp or chilled.

    Ratings & Reviews:

    • on March 12, 2008

      45

      After purchasing three bad pineapples in a row, I decided to go with canned pineapple chunks ~ Will do this up again in a month or so with some nice fresh pineapple! Instead of the jalapeno, I used a milder green pepper, & still, this chutney was very tasty, & I was pleased with the results! Served it up with pork the first time around! It's great as a dip, too! Definitely a keeper! [Made & reviewed as a bonus tag in Aus/NZ Recipe Swap #14, Mar 08]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Chutney (Microwave)

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.9
     
    Calories from Fat 5
    81%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 305.8 mg
    12%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 4.9 g
    19%
    Sugars 58.2 g
    232%
    Protein 2.0 g
    4%

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