Pineapple Chutney (Microwave)

Made This Recipe? Add Your Photo

Total Time
Prep 15 mins
Cook 13 mins

From Microwave Entertaining

Ingredients Nutrition


  1. remove the peel and core from pineapple, cut into 1/2 inch chunks.
  2. put pineapple and brown sugar in a 2 quart microwaveable casserole dish, cover tightly with plastic wrap turned back slightly on one side.
  3. microwave for 3 minutes on high.
  4. then mix corn starch and vinegar in a small bowl until combined.
  5. stir into pineapple mixture.
  6. add remaining ingredients.
  7. cover and cook again 8-10 minutes, stirring after 4.
  8. set aside or chill, can be served room temp or chilled.
Most Helpful

4 5

After purchasing three bad pineapples in a row, I decided to go with canned pineapple chunks ~ Will do this up again in a month or so with some nice fresh pineapple! Instead of the jalapeno, I used a milder green pepper, & still, this chutney was very tasty, & I was pleased with the results! Served it up with pork the first time around! It's great as a dip, too! Definitely a keeper! [Made & reviewed as a bonus tag in Aus/NZ Recipe Swap #14, Mar 08]