Pineapple Chutney (Microwave)

READY IN: 28mins
Recipe by Michelle_My_Belle

From Microwave Entertaining

Top Review by Sydney Mike

After purchasing three bad pineapples in a row, I decided to go with canned pineapple chunks ~ Will do this up again in a month or so with some nice fresh pineapple! Instead of the jalapeno, I used a milder green pepper, & still, this chutney was very tasty, & I was pleased with the results! Served it up with pork the first time around! It's great as a dip, too! Definitely a keeper! [Made & reviewed as a bonus tag in Aus/NZ Recipe Swap #14, Mar 08]

Ingredients Nutrition


  1. remove the peel and core from pineapple, cut into 1/2 inch chunks.
  2. put pineapple and brown sugar in a 2 quart microwaveable casserole dish, cover tightly with plastic wrap turned back slightly on one side.
  3. microwave for 3 minutes on high.
  4. then mix corn starch and vinegar in a small bowl until combined.
  5. stir into pineapple mixture.
  6. add remaining ingredients.
  7. cover and cook again 8-10 minutes, stirring after 4.
  8. set aside or chill, can be served room temp or chilled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a