Nectarine and Pineapple Chutney

Nectarine and Pineapple Chutney created by JustJanS

My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually cooked up beautifully. It's a sweetish chutney that will go super well with pork and poultry.

Ready In:
2hrs
Yields:
Units:

ingredients

directions

  • Place the sugar and vinegar in a large, nonreactive saucepan and bring to a boil over high heat. Boil for 10 minutes.
  • Add the nectarines, pineapple and juices, raisins, garlic, ginger, salt, chili flakes and cloves, and stir to combine. Bring the mixture to a boil, then reduce the heat to maintain a slow simmer. Cook until the chutney is thick, stirring frequently to keep the mixture from scorching or sticking, 60 to 90 minutes.
  • Remove from the heat and stir in the nuts. Pour the hot chutney into hot, sterilized glass jars. Seal tightly, following standard hot-pack canning procedures. Cool completely, then store out of direct light for up to 1 year. Once opened, refrigerate the chutney.
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@JustJanS
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@JustJanS
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"My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually cooked up beautifully. It's a sweetish chutney that will go super well with pork and poultry."
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  1. Artandkitchen
    Dear Jan, we really enjoyed this chutney you served to us and I already know that I will prepare some as soon it will be nectarine season here.<br/>You are really wonderful chef, your recipes are healthy (a lot of fruits and vegetables!).<br/>This review will help me to find the recipe again and it's a keeper!
    Reply
  2. JustJanS
    Nectarine and Pineapple Chutney Created by JustJanS
    Reply
  3. JustJanS
    My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually cooked up beautifully. It's a sweetish chutney that will go super well with pork and poultry.
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