Total Time
30mins
Prep 15 mins
Cook 15 mins

An easy skillet dinner to try.

Ingredients Nutrition

Directions

  1. Cut each chicken breast in half, cut across width of each half into 1/8-inch thick slices.
  2. In a bowl, stir chicken and next 3 ingredients.
  3. In skillet over medium-high heat, in hot oil, cook vegetables until tender-crisp; remove.
  4. In drippings over high heat, cook chicken mixture until tender, stirring frequently.
  5. Return vegetables to the skillet, add pineapple with syrup, vinegar, and salt.
  6. In a cup, stir water and cornstarch, add to skillet; cook until sauce is thickened and smooth, stirring.
Most Helpful

This did not go over well at all. Apparently my husband doesn't like sauce in his stir fry till it's almost done. Also, it called for vinegar, but vinegar isn't listed anywhere in the instructions. Taste was unspectacular. Couldn't get the sauce to thicken. It was just one of those dinners that didn't work for us.

Cook in Training in KY July 03, 2007