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    You are in: Home / Recipes / Pineapple Chicken Stir-Fry Recipe
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    Pineapple Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Barb in WNY's Note:

    An easy skillet dinner to try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each chicken breast in half, cut across width of each half into 1/8-inch thick slices.
    2. 2
      In a bowl, stir chicken and next 3 ingredients.
    3. 3
      In skillet over medium-high heat, in hot oil, cook vegetables until tender-crisp; remove.
    4. 4
      In drippings over high heat, cook chicken mixture until tender, stirring frequently.
    5. 5
      Return vegetables to the skillet, add pineapple with syrup, vinegar, and salt.
    6. 6
      In a cup, stir water and cornstarch, add to skillet; cook until sauce is thickened and smooth, stirring.

    Ratings & Reviews:

    • on July 03, 2007

      15

      This did not go over well at all. Apparently my husband doesn't like sauce in his stir fry till it's almost done. Also, it called for vinegar, but vinegar isn't listed anywhere in the instructions. Taste was unspectacular. Couldn't get the sauce to thicken. It was just one of those dinners that didn't work for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Chicken Stir-Fry

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.0
     
    Calories from Fat 215
    45%
    Total Fat 23.9 g
    36%
    Saturated Fat 5.4 g
    27%
    Cholesterol 92.8 mg
    30%
    Sodium 715.3 mg
    29%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 21.2 g
    84%
    Protein 32.1 g
    64%

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