Pineapple Ginger Chicken Stir-Fry
This stir-fry is spicy and piquant with the bold flavors of pineapple, ginger and molasses.
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INGREDIENTS
Nutrition- 1 1⁄2
- 2tablespoons peanut oil
- 2
- 3tablespoons molasses
- 2tablespoons fresh lime juice
- 1⁄4teaspoon crushed red pepper flakes
- 8
- 1⁄4cup minced crystallized ginger
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DIRECTIONS
- Heat a large wok or skillet over high heat.
- Add oil and when hot add chicken and stir-fry until brown on all sides, about 6 minutes.
- Remove chicken and set aside.
- Add pineapple and molasses to wok and stir-fry until pineapple is brown and tender.
- Stir in the lime juice, red pepper flakes, green onions and chicken.
- Sauté until scallions are bright green and the chicken is fully cooked, about 15 minutes.
- Toss in ginger and serve over rice.
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