Pineapple Chicken Bake

Submitted by Andeey

"I got this recipe from another message board and we LOVE it! It is great with rice and a green vegetable."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons melted butter
• salt & pepper
• 1 cup brown sugar
• 8 ounces crushed pineapple
• 1⁄4 cup lemon juice
• 2 tablespoons mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce

directions

1. Spray pyrex pan w/ Pam. Brush chicken w/ butter, lay in pay, then salt & pepper. Combine all other ingredients & pour over chicken. Bake at 375 for 30 minutes, turning once.

Reviews

[green eyed lady]

We cut the butter, added a TB roasted garlic, cut the brown sugar to 1/3 c. added 1/3 tsp pepper and dash or 1/4 tsp cayenne pepper to the chicken marinade. I used fresh pineapple - diced half of it and added that plus the juice to the marinade w the slices over the breasts. YUM served w Schwanns Mediteranian couscous and green beans

 

[VeggieValerie]

I added green pepper strips and crushed red pepper with the sauce while baking. It was very good-tasted like sweet and sour chicken

 

[Ds Darling]

My family loved this!! So easy to make. I couldn't find my soy sauce and substituted teriyaki sauce and I omitted the salt. I served it over brown rice. This is definitely going to be made again. Thanks for a wonderful recipe!

 

[MommyCheryl 345095]

This was a hit with the family. We served it over rice. Great quick and easy recipe.

 

[lawindsor]

Wow, so quick & easy! I put the sauce ingredients into a blender because I only had pineapple rings. I wasn't sure what type of mustard to use but ended up putting in French mustard which seemed to really complement the flavours. Will definitely be making this again!