Total Time
30mins
Prep 0 mins
Cook 30 mins

I got this recipe from another message board and we LOVE it! It is great with rice and a green vegetable.

Ingredients Nutrition

Directions

  1. Spray pyrex pan w/ Pam. Brush chicken w/ butter, lay in pay, then salt & pepper. Combine all other ingredients & pour over chicken. Bake at 375 for 30 minutes, turning once.

Reviews

(7)
Most Helpful

We cut the butter, added a TB roasted garlic, cut the brown sugar to 1/3 c. added 1/3 tsp pepper and dash or 1/4 tsp cayenne pepper to the chicken marinade. I used fresh pineapple - diced half of it and added that plus the juice to the marinade w the slices over the breasts. YUM served w Schwanns Mediteranian couscous and green beans

green eyed lady April 01, 2009

I added green pepper strips and crushed red pepper with the sauce while baking. It was very good-tasted like sweet and sour chicken

VeggieValerie July 07, 2008

My family loved this!! So easy to make. I couldn't find my soy sauce and substituted teriyaki sauce and I omitted the salt. I served it over brown rice. This is definitely going to be made again. Thanks for a wonderful recipe!

D's Darling August 29, 2006

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