Chicken Bake

Chicken Bake created by karen

A simple throw together dish. Taken from an iVillage message board

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a 2-qt shallow baking dish mix soup, water, uncooked rice, paprika, and pepper.
  • Place uncooked chicken on rice mixture, sprinkle with additional paprika and pepper.
  • Cover.
  • Bake at 375 degrees for 45-50 min or until chicken and rice are done.
  • NOTE: for creamier rice, increase water to 1 1/2 cup.
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RECIPE MADE WITH LOVE BY

@Sam 3
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@Sam 3
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"A simple throw together dish. Taken from an iVillage message board"

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  1. karen
    Chicken Bake Created by karen
  2. karen
    Very easy recipe, and quick too! I used cream of chicken soup instead of cream of mushroom (that's all I had in the house) and sprinkled paprika over everything, which gave the rice a rosy color. My only complaint is that I followed the instructions for creamy rice, using 1 1/2 cup of water, and the rice ended up very soupy. It still tasted good though and the chicken was very moist for boneless/skinless chicken. Freshly ground pepper really helped give it some flavor too.
  3. karen
    Very easy recipe, and quick too! I used cream of chicken soup instead of cream of mushroom (that's all I had in the house) and sprinkled paprika over everything, which gave the rice a rosy color. My only complaint is that I followed the instructions for creamy rice, using 1 1/2 cup of water, and the rice ended up very soupy. It still tasted good though and the chicken was very moist for boneless/skinless chicken. Freshly ground pepper really helped give it some flavor too.
  4. blancpage
    Another nice recipe, Sam #3. :) My bf and I both enjoyed this one. I set his plate down and bf said it looked great, and when I came back he said it tasted great too. He was fond of the rice right away and also liked the chicken. I had to make some changes: My local store was out of Healthy Request Campbell's Cream of Mushroom (I can eat this kind it has nothing bad for my IBS in it!), so I had to sub with my usual Imagine Brand Creamy Portabello Mushroom Soup. I used 1 cup worth of soup and 3/4 cup of water. I added to the rice/soup.water mix 5 fresh mushrooms, which I sliced. I had 3 chicken breasts. 50 mins was perfect in my oven. Next time I'll add a little more liquid as my rice wasn't as creamy as I wanted (not recipe's fault). The chicken was not dry though. :) Made for Please Review My Recipe tag game. Thanks for sharing, I'll make this again and I hope to be able to try it using the Healthy Request Cream of Mushroom.
  5. Sharon123
    Chicken Bake Created by Sharon123
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