Pineapple Cheese Pie
- Ingredients:
- 12
- Serves:
-
1
ingredients
- 2⁄3 cup fine graham cracker crumbs
- 2 tablespoons butter, softened
- 1 (8 ounce) package cream cheese, softened
- 2 eggs
- 1⁄4 cup orange juice
- 1⁄4 cup sugar
- 1 tablespoon flour
- 1 tablespoon vanilla
- 1 teaspoon orange rind, grated
- 1 pinch salt (optional)
- 1 (12 ounce) can pineapple tidbits
- 1 teaspoon gelatin, unflavored
directions
- Combine graham cracker crumbs and butter.
- Mix well and press evenly into bottom of 9-inch pie pan.
- Cream cream cheese. Add eggs and mix until smooth.
- Add orange juice, sugar, flour, vanilla, orange rind and salt. Mix until smooth.
- Pour into crumb crust. Bake at 3500 for 20 - 30 minutes or until filling is set. Chill.
- To prepare topping drain pineapple juice into a saucepan.
- Soften gelatin in juice and warm gently until it dissolves.
- Chill until mixture begins to thicken.
- Arrange pineapple tidbits over baked pie filling.
- Pour gelatin mixture over all.
- Chill 1 hour or until firm.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0