Pineapple Cheese Pie

Recipe by Becca- B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Graham Crust: Melt margarine and add graham crumbs and first amount of sugar.
  • Stir until well mixed.
  • Firmly press mixture into a 9 inch pie plate. Bake at 350 for 10 minutes. Cool.
  • Pie Filling: Beat the cream cheese and second amount of sugar until smooth.
  • Add pineapple, lemon juice, and salt. Stir.
  • Fold in whipped topping.
  • Turn into crust and chill.
  • To save time I buy the ready made graham cracker pie shells. Then, the rest of the pie takes about 5 minutes to make and even less time to eat!
  • Note, I have made the recipe with cool whip lite and lite cream cheese to reduce fat and calories. There is no real loss of taste, and I can have a bigger piece of pie!
Advertisement