Pineapple Cheese Pie

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Total Time
1hr 20mins
20 mins
1 hr

This was my mom's recipe. A different take on cheesecake but creamy and not too sweet. Try this and you won't be sorry!

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  1. Mix crust ingredients and press with your hands into 9" pyrex pie plate. Set aside.
  2. Mix the cream cheese filling ingredients in a bowl till blended. Set aside.
  3. In a medium saucepan, mix the pineapple, lemon juice, flour and sugar and heat till slightly thickened. Let cool a bit then pour into crust.
  4. Lastly, pour cream cheese mixture on top.
  5. Bake at 350 til just set. Approximately 45 minutes to an hour.