Pineapple Bread

READY IN: 1hr 10mins
Recipe by Maryland Jim

This recipe came from a Southern Living magazine. It is my youngest son's favorite.

Top Review by waynejohn1234

Really like the basic recipe and butter does make a difference but would prefer some more flavorings. Find that the grated rind of 1 orange seemed to give it that little bit of a lift and, also, the addition of chopped pecans. Thanks for a recipe I can build on because I had lost my pineapple bread recipe years ago.

Ingredients Nutrition

Directions

  1. Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating well after each addition.
  2. Combine flour, baking powder, and salt; add to creamed mixture alternately with pineapple, mixing well. Stir in vanilla extract.
  3. Spoon batter into a greased and floured 9X5X3 loaf pan. Bake at 350 degrees for 55 minutes to 1 hour or until a wooden toothpick inserted in center comes out clean.
  4. Cool loaf in pan for 10 minutes; remove from pan and cool completely on wire rack.

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