Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

This recipe came from a Southern Living magazine. It is my youngest son's favorite.

Ingredients Nutrition

Directions

  1. Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating well after each addition.
  2. Combine flour, baking powder, and salt; add to creamed mixture alternately with pineapple, mixing well. Stir in vanilla extract.
  3. Spoon batter into a greased and floured 9X5X3 loaf pan. Bake at 350 degrees for 55 minutes to 1 hour or until a wooden toothpick inserted in center comes out clean.
  4. Cool loaf in pan for 10 minutes; remove from pan and cool completely on wire rack.

Reviews

(8)
Most Helpful

Really like the basic recipe and butter does make a difference but would prefer some more flavorings. Find that the grated rind of 1 orange seemed to give it that little bit of a lift and, also, the addition of chopped pecans. Thanks for a recipe I can build on because I had lost my pineapple bread recipe years ago.

waynejohn1234 June 09, 2010

I see that everyone else had great success with this recipe, but for me it did not turn out at all. It was very bland and the consistency was almost dough-like. Perhaps it is just a matter of personal taste, but I won't be making this one again. I read the other reviews and I definitely didn't find any delicate flavor or anything like that. I'd say the best part about it for me was that it wasn't too sweet, so good for those who don't like sweet desserts. I won't be making it again, however.

Zestphobia July 16, 2009

This was really tasty! I made it exactly as written, using unsweetened crushed pineapple. The bread is not too sweet, and is a lovely tea bread. I will be making this again. Made for ZWT5 by a Groovy GastroGnome.

JackieOhNo! June 02, 2009

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