Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple Banana Bread Recipe
    Lost? Site Map

    Pineapple Banana Bread

    Pineapple Banana Bread. Photo by Kellogs

    1/4 Photos of Pineapple Banana Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kellogs's Note:

    I got this recipe from the internet and made it without the walnuts. It was delicious and the best bread I've made. Definitely worthy of sharing. The following day I made it into muffins to bring to a picnic.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 3

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and grease 3 (8x5x3 inch) large loaf pans ready.
    2. 2
      In a large bowl, beat the butter with sugar and honey; then beat in eggs and vanilla. Mix well.
    3. 3
      Stir in the bananas and the pineapple (with the juice). Then add flour, walnuts (if using), cinnamon, baking soda and salt until moistened.
    4. 4
      Pour into prepared loaf pans and bake for 1 hour or until toothpick inserted in the center of bread comes out clean. Allow to cool for at least ten minutes before removing from pan.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 29, 2010

      55

      So yummy! I made some changes to make them a little healthier and they turned out delicious! I only used 1/2 cup of butter and then 1/2 cup of applesauce, 2 cups of sugar instead of 2 2/3, I used half whole wheat flour and half regular flour and then threw in about 3 tablespoons of ground flaxseed. I also made them muffins; 350 degree oven for about 20 minutes. They are amazing, I tried to share one with my 12 month old and he insisted on eating the entire thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007

      55

      I make muffins every week to share with friends. When I found this recipe, I knew I had to make it. My only change was to use pecans instead of walnuts. They were a hit & I went home empty-handed. These are very moist - which is important to me. Very nice recipe, thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2013

      45

      This is a fantastic bread. I substituted 1/4 cup brown sugar and water for the honey as I was going to be feeding it to my 8 month old. Then I used 1 1/2 cups whole wheat flour in place of white flour and only used 2 cups sugar. Next time I will do the same with the exception of the wheat flour. I think it drowns out the pineapple flavor. The recipe made 12 muffins and a bundt. The muffins took 23 minutes to reach perfection and the bundt came out a little over done after 50 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Pineapple Banana Bread

    Serving Size: 1 (914 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 2342.8
     
    Calories from Fat 618
    26%
    Total Fat 68.6 g
    105%
    Saturated Fat 40.9 g
    204%
    Cholesterol 348.6 mg
    116%
    Sodium 1638.8 mg
    68%
    Total Carbohydrate 412.7 g
    137%
    Dietary Fiber 12.1 g
    48%
    Sugars 248.5 g
    994%
    Protein 28.9 g
    57%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes