Pineapple and Sour Cream Muffins

Evie*'s Note:

Light and yummy.I like these because they aren't overly sweet.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 8-9

Yield: 9.0 muffins

• ¼ cup sugar
• 1 egg
• ¼ cup butter
• 1 cup sour cream
• 1 ½ cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup well drained crushed pineapple

Directions:

1. Measure sugar, egg, butter and sour cream into bowl and beat.
2. Stir flour,baking powder,baking soda and salt together.
3. Add cream mixture to dry ingredients and stir until moist.
4. Stir in pineapple to mix.
5. Fill greased muffin trays and bake 375F degrees for 15-20 minutes.

Reviews

[Claire #3]

These were great! The sour cream gives them a light, fluffy texture. I used fat free sour cream and light margarine (stick kind). One thing I'd recommend is increasing the sugar a little bit. Maybe use 1/3 cup instead of 1/4.

[~Ri]

I really like the muffins but would use more sugar next time . I made a glaze with confectioners sugar and some of the pineapple juice and lathered them with that and WOW!!!! :)

[Derf]

Eve, these muffins are definately keepers!! Nummy! I used fat free sour cream and am very pleased with the results. The taste with the pineapple is wonderfull! thanks for sharing a good one! they will done for the freezer often.