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    You are in: Home / Recipes / Pineapple and Sour Cream Muffins Recipe
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    Pineapple and Sour Cream Muffins

    Pineapple and Sour Cream Muffins. Photo by Stardustannie

    1/3 Photos of Pineapple and Sour Cream Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Evie*'s Note:

    Light and yummy.I like these because they aren't overly sweet.

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    Ingredients:

    Serves: 8-9

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Measure sugar, egg, butter and sour cream into bowl and beat.
    2. 2
      Stir flour,baking powder,baking soda and salt together.
    3. 3
      Add cream mixture to dry ingredients and stir until moist.
    4. 4
      Stir in pineapple to mix.
    5. 5
      Fill greased muffin trays and bake 375F degrees for 15-20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 18, 2002

      55

      These were great! The sour cream gives them a light, fluffy texture. I used fat free sour cream and light margarine (stick kind). One thing I'd recommend is increasing the sugar a little bit. Maybe use 1/3 cup instead of 1/4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2002

      55

      I really like the muffins but would use more sugar next time . I made a glaze with confectioners sugar and some of the pineapple juice and lathered them with that and WOW!!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2002

      55

      Eve, these muffins are definately keepers!! Nummy! I used fat free sour cream and am very pleased with the results. The taste with the pineapple is wonderfull! thanks for sharing a good one! they will done for the freezer often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Pineapple and Sour Cream Muffins

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.7
     
    Calories from Fat 110
    45%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 53.4 mg
    17%
    Sodium 352.7 mg
    14%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.8 g
    47%
    Protein 3.9 g
    7%

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