Pinch Me Cake

Submitted by Katherine Riemer

"My mother-N- law has made this at christmas for over 30 years, I know make it all the time. My family loves it for breakfast but it is good for anytime snacks as well. I have no doubts you'll love it. i keep one in the freezer at all times"

 

• Ready In: 50mins
• Ingredients: 4
• Yields: 2 cakes
• Serves: 6-8

ingredients

• 1 package yeast bread dough, thawed (3 count)
• 1 1⁄2 cups butter (room temp)
• 3 -4 teaspoons cinnamon
• 2 cups sugar

directions

1. Pre-heat oven to 350.
2. In small bowl mix cinnamon and sugar.
3. Break off pieces of dough.
4. roll in butter and then sugar& Cinnamon mix.
5. drop pieces in bunt pan until full.
6. bake as directions indicate on bread package.