Pinch Me Cake

Katherine Riemer's Note:

My mother-N- law has made this at christmas for over 30 years, I know make it all the time. My family loves it for breakfast but it is good for anytime snacks as well. I have no doubts you'll love it. i keep one in the freezer at all times

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Serves: 6-8

Yield: 2.0 cakes

• 1 package yeast bread dough , thawed (3 count)
• 1 ½ cups butter (room temp)
• 3 -4 teaspoons cinnamon
• 2 cups sugar

Directions:

1. Pre-heat oven to 350.
2. In small bowl mix cinnamon and sugar.
3. Break off pieces of dough.
4. roll in butter and then sugar& Cinnamon mix.
5. drop pieces in bunt pan until full.
6. bake as directions indicate on bread package.