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    You are in: Home / Recipes / Pinch Me Cake Recipe
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    Pinch Me Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Katherine Riemer's Note:

    My mother-N- law has made this at christmas for over 30 years, I know make it all the time. My family loves it for breakfast but it is good for anytime snacks as well. I have no doubts you'll love it. i keep one in the freezer at all times

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    Ingredients:

    Serves: 6-8

    Yield:

    cakes

    Units: US | Metric

    • 1 package yeast bread dough, thawed (3 count)
    • 1 1/2 cups butter (room temp)
    • 3 -4 teaspoons cinnamon
    • 2 cups sugar

    Directions:

    1. 1
      Pre-heat oven to 350.
    2. 2
      In small bowl mix cinnamon and sugar.
    3. 3
      Break off pieces of dough.
    4. 4
      roll in butter and then sugar& Cinnamon mix.
    5. 5
      drop pieces in bunt pan until full.
    6. 6
      bake as directions indicate on bread package.

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    Ratings & Reviews:

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    Nutritional Facts for Pinch Me Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 667.8
     
    Calories from Fat 414
    62%
    Total Fat 46.0 g
    70%
    Saturated Fat 29.1 g
    145%
    Cholesterol 122.0 mg
    40%
    Sodium 327.1 mg
    13%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 0.6 g
    2%
    Sugars 66.6 g
    266%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    yeast bread dough

    Ideas from Food.com

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