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    You are in: Home / Recipes / Pimiento Cheese Biscuits Recipe
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    Pimiento Cheese Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Brookelynne26's Note:

    From Southern Living. They tested this recipe with White Lily Self-Rising Soft Wheat Flour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine shredded sharp Cheddar cheese with flour in a large bowl.
    2. 2
      Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour mixture; toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes.
    3. 3
      Combine buttermilk and diced pimiento; add buttermilk mixture to flour mixture, stirring just until dry ingredients are moistened.
    4. 4
      Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper.) Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches).
    5. 5
      Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.).
    6. 6
      Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 tablespoons melted butter.

    Ratings & Reviews:

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    Nutritional Facts for Pimiento Cheese Biscuits

    Serving Size: 1 (29 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 83.8
     
    Calories from Fat 47
    57%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.4 mg
    4%
    Sodium 68.6 mg
    2%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.6 g
    2%
    Protein 2.5 g
    5%

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