Pigeon Peas With Rice

Submitted by Chef #804960

"carribbean style rice with peas. can substitute with other peas or beans( canned) to cut down on cook time"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 2 cups medium grain brown rice
• 2 cups frozen pigeon peas
• 1 cup coconut milk
• 2 tablespoons butter
• 1⁄2 onion, chopped
• 2 garlic cloves
• thyme
• 2 tablespoons ketchup
• salt

directions

1. cook peas until tender, add onion, garlic and thyme simmer for 5 minutes add brown rice and remainder of ingredients cook on low fire until water is absorbed. about 3 cups to cook peas the another 2 when rice is added.