Total Time
Prep 15 mins
Cook 25 mins

This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.

Ingredients Nutrition


  1. Pre-heat oven to 350°F.
  2. Grease and flour lightly one 13x9-inch pan.
  3. Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
  4. Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
  5. Allow cake to completely cool in pan.
  6. Drain crushed pineapple and reserve juice.
  7. In separate bowl combine crushed pineapple and dry pudding mix.
  8. Fold in whipped topping until well blended.
  9. Poke holes in cooled cake.
  10. Pour 3/4 cup of reserved pineapple juice over cake.
  11. Spread frosting over cake.
  12. Refrigerate for at least 2 hours.
  13. Enjoy!
Most Helpful

Made this cake for my Mom's birthday. She loved it! So easy and so good!

James H. April 28, 2016

Great cake, moist, delicious. I used yellow sugar free cake mix, pineapple in it's own juice, sugar free pudding mix and sugar free coolwhip. Diabetic friendly. Dixie in Eolia

dixielasater March 12, 2016

Love this cake! It's always a hit when taken to a party. I use Duncan Hines Yellow Cake, and it turns out perfect every time! I do cut back on the pineapple juice and only use 1/2 cup.

shopnigo February 17, 2014