Pig Pickin' Cake

READY IN: 40mins
Recipe by ashmartone

This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.

Top Review by Janet P.

I make this every year for staff at school. The only thing I do differently is that I only use about half of the pudding mix that it calls for. The whole box was too sweet and rich. Delicious!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. Grease and flour lightly one 13x9-inch pan.
  3. Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
  4. Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
  5. Allow cake to completely cool in pan.
  6. Drain crushed pineapple and reserve juice.
  7. In separate bowl combine crushed pineapple and dry pudding mix.
  8. Fold in whipped topping until well blended.
  9. Poke holes in cooled cake.
  10. Pour 3/4 cup of reserved pineapple juice over cake.
  11. Spread frosting over cake.
  12. Refrigerate for at least 2 hours.
  13. Enjoy!

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