Pierogi With Cheese (Pierozki Z Serem)
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Combine the cheese with the egg yolk, add some salt.
- Mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough.
- Roll out a little of the stuffing on each square. Fold to form a triangle, pinch the edges together.
- Cook in a large kettle with boiling salted water on high heat for 5 minute Remove with colander spoon to a warmed serving platter.
- Pour the melted butter over the pierogi.
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RECIPE SUBMITTED BY
Polish, Polish, Polish!!!