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Make and share this Pierogi With Cheese (Pierozki Z Serem) recipe from Food.com.
- Combine the cheese with the egg yolk, add some salt.
- Mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough.
- Roll out a little of the stuffing on each square. Fold to form a triangle, pinch the edges together.
- Cook in a large kettle with boiling salted water on high heat for 5 minute Remove with colander spoon to a warmed serving platter.
- Pour the melted butter over the pierogi.