Pierogi Pasta Shells

READY IN: 45mins
Recipe by Lainey39

If you like pierogies, you'll like this version.

Top Review by PSU Lioness

This was a great dish and the whole family liked it. It came together easily and seemed like it was ready in no time. I followed the directions except that I made my own potatoes. I also baked them covered at 350 for 20 minutes then baked them, uncovered, at 425 (the temperature that I needed to cook my fish) for 12 minutes. I wish I would have read the reviews or thought to use sauteed onions instead of onion flakes. I will definitely try that next time. And there will DEFINITELY be a next time! (Served with Recipe #220366 and green beans)

Ingredients Nutrition


  1. Cook pasta shells according to package directions.
  2. Drain and rinse in cold water.
  3. Place mashed potatoes in a large microwave-safe bowl.
  4. Cover and microwave on high for 2-4 minutes, stirring once.
  5. Add the minced onion, onion powder and garlic powder.
  6. Stir in 1 cup of the cheese until blended.
  7. Stuff into shells.
  8. Place in ungreased 13-inch by 9-inch by 2-inch baking dish.
  9. Sprinkle with green onions and remaining cheese.
  10. Cover and bake at 350 degrees for 20 minutes.
  11. Uncover; bake 10 minutes longer or until heated through.

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