Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pierogi Pasta Shells Recipe
    Lost? Site Map

    Pierogi Pasta Shells

    Pierogi Pasta Shells. Photo by diner524

    1/1 Photo of Pierogi Pasta Shells

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lainey6605's Note:

    If you like pierogies, you'll like this version.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pasta shells according to package directions.
    2. 2
      Drain and rinse in cold water.
    3. 3
      Place mashed potatoes in a large microwave-safe bowl.
    4. 4
      Cover and microwave on high for 2-4 minutes, stirring once.
    5. 5
      Add the minced onion, onion powder and garlic powder.
    6. 6
      Stir in 1 cup of the cheese until blended.
    7. 7
      Stuff into shells.
    8. 8
      Place in ungreased 13-inch by 9-inch by 2-inch baking dish.
    9. 9
      Sprinkle with green onions and remaining cheese.
    10. 10
      Cover and bake at 350 degrees for 20 minutes.
    11. 11
      Uncover; bake 10 minutes longer or until heated through.

    Ratings & Reviews:

    • on March 27, 2012


      This was a great dish and the whole family liked it. It came together easily and seemed like it was ready in no time. I followed the directions except that I made my own potatoes. I also baked them covered at 350 for 20 minutes then baked them, uncovered, at 425 (the temperature that I needed to cook my fish) for 12 minutes. I wish I would have read the reviews or thought to use sauteed onions instead of onion flakes. I will definitely try that next time. And there will DEFINITELY be a next time! (Served with Busy Day Baked Fish and green beans)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009


      These are good! I will add more carmelized onions next time because we love them. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008


      These were so incredibly good! Did what previous reviewers did, and sauteed onions in butter and added the last 10 minutes of baking. Made these for dinner last night and having them for lunch today. No more Mrs. T's for me! Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Pierogi Pasta Shells

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.4
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 6.3 g
    Cholesterol 31.9 mg
    Sodium 521.3 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 1.8 g
    Sugars 2.1 g
    Protein 9.3 g

    The following items or measurements are not included:

    jumbo pasta shells

    Ideas from


    Over 475,000 Recipes Network of Sites