Pierogi Noodle Casserole
photo by Artsy Chef
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
12-24
ingredients
directions
- Boil egg noodles until al dente. Drain. Add salt and pepper to taste. Melt 1 stick butter into the noodles.
- Cook instant mashed potatoes using water, milk, and butter as required by the instructions on the box. Use whole box.
- Chop onions. Melt 1 stick butter in saute pan and saute onions till soft.
- In casserole pan, layer 1/2 of the noodles. Then layer 1/2 of the onions. Then layer all the potatoes. Top with remaining layers of noodles and onions. Pour all juices/butter over casserole.
- Bake at 350 F for 30 minutes.
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RECIPE SUBMITTED BY
I am an engineer with an artsy side. So I love high tech stuff--including eCookbooks. I have been cooking since I was a child and love to cook. I used to write a quarterly cooking column in the local paper; now I write 2 page feature article every quarter and include photos. I travel the world so my tastes are eclectic.