Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Picnic Basket Baguettes Recipe
    Lost? Site Map

    Picnic Basket Baguettes

    Picnic Basket Baguettes. Photo by Diana #2

    1/1 Photo of Picnic Basket Baguettes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    LondonKarma's Note:

    VinaKJ pointed me in the direction of this recipe a couple years ago. The sandwiches are delicious. The recipe calls for roasted sweet peppers. You may use the jarred ones or roast your own. *To roast sweet peppers: Halve peppers; remove stems, seeds and membranes. Place peppers, cut side down, on a foil lined baking sheet. Bake in a 425 degree F oven for 20 - 25 minutes or until skin is bubbly and browned. Place in a clean brown paper bag; seal and let stand for 10 to 30 minutes or until cool. Peel and use as directed.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the cream cheese spread, stir together the cream cheese, lemon juice, mustard and garlic pepper.
    2. 2
      Split sourdough loaf or baguette horizontally and spread cut sides with the cream cheese spread.
    3. 3
      On bottom half of the loaf, layer turkey, Provolone or Swiss cheese, sweet peppers and spinach. Cover with top of loaf. Slice crosswise into 4 pieces. Wrap sandwiches in plastic wrap or waxed paper and chill until serving time, up to 6 hours.

    Ratings & Reviews:

    • on April 09, 2010

      55

      I made this on mini sub buns, and served for supper tonight. I thought this was an excellent combination of ingredients. The only change I made was to use Jalapeno Havarti instead of provolone or swiss. This is also the first time I've roasted peppers, so thank you for those instructions LondonKarma. They were superb in the sandwich, and I'll be making those again often. The instructions mentioned using spinach as one of the layers, but it's not listed in the ingredient list. Probably just a slip of the finger. ;) Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Picnic Basket Baguettes

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.2
     
    Calories from Fat 331
    54%
    Total Fat 36.8 g
    56%
    Saturated Fat 22.5 g
    112%
    Cholesterol 133.4 mg
    44%
    Sodium 1459.8 mg
    60%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.8 g
    3%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    garlic pepper seasoning

    roasted sweet peppers

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites