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1/1 Photo of Picnic Basket Baguettes
VinaKJ pointed me in the direction of this recipe a couple years ago. The sandwiches are delicious. The recipe calls for roasted sweet peppers. You may use the jarred ones or roast your own. *To roast sweet peppers: Halve peppers; remove stems, seeds and membranes. Place peppers, cut side down, on a foil lined baking sheet. Bake in a 425 degree F oven for 20 - 25 minutes or until skin is bubbly and browned. Place in a clean brown paper bag; seal and let stand for 10 to 30 minutes or until cool. Peel and use as directed.
Units: US | Metric
Serving Size: 1 (233 g)
Servings Per Recipe: 4
The following items or measurements are not included:
garlic pepper seasoning
roasted sweet peppers